Fresh White Flour is ideal for producing bread, puff pastry, Yorkshire puddings, and any other baked items that need more volume when combined with oil, liquid, eggs, or yeast. This is rich in fibre, contains plenty of proteins, and contains digestive enzymes. This is very effective and economical to use. Fresh White Flour is also preferred when using a breadmaker to make bread. This flour has the highest concentration of nutrients, primarily fatty acids and significant amounts of vitamin E.